A Catering Company Rooted in Scotland's Land
Eòlach (pronounced "Yoh-lakh") began with a simple belief: that food should come from somewhere real, prepared by people who care, and served to people you love. Our name, meaning "familiar" in Scottish Gaelic, reflects our commitment to creating warm, abundant, and genuine dining experiences that feel like home. Our journey has taken us from the misty Highlands to the vibrant cities of Glasgow, Edinburgh, and London. We work directly with farmers, fishermen, and foragers who share our values. This isn't about trends—it's about respect for the land, the seasons, and the people who grow our food. When you taste our menus, you're tasting Scotland.
Why We Do What We Do We believe that great food doesn't need to be complicated. It needs to be honest. Real ingredients, prepared well, served with genuine hospitality. That's what we do. Our Approach Every season brings new possibilities. We work with the land, not against it. Spring brings tender greens and fresh herbs. Summer offers abundance. Autumn gives us game and root vegetables. Winter brings richness and depth. Our menus follow this rhythm, celebrating what's at its peak and what's nourishing in each moment. Our Commitment We're committed to building meaningful relationships with the people who grow our food. We're committed to creating menus that nourish your body as well as delight your palate. We're committed to making your event feel effortless and genuine. And we're committed to doing this all with warmth, care, and genuine hospitality.