About Eòlach
“Their warmth, professionalism, and genuine friendliness put us completely at ease.”— Katie
Eòlach began in the Highlands, where we met. Verity was working as a chef and Jenny was visiting from the US. The visit turned into something more permanent, and Eòlach grew from a shared love of good food, the landscape around us and the kind of table people are glad to stay at.
Our name carries a sense of familiarity. That is what we hope to create: food made with care, a warm welcome and the ease of sitting down somewhere that feels as though it has been waiting for you.
We cook for weddings, celebrations and gatherings across Scotland. Every one starts with a conversation — who is coming, what the occasion means to you and how you would like everyone to feel.
Jenny and Verity
Verity grew up in the wilds of Scotland’s remote west coast, surrounded by sea, weather and a landscape that changes with every season. That closeness to the natural world still shapes the way she cooks: an instinct for what is growing, what is in season and what is best left simple.
Jenny arrived in Scotland from the US with a love of gathering people, a fresh perspective and the feeling that a good meal can make a place feel like home. Together, we bring different histories to the table, but share the same belief that food should be generous, thoughtful and full of flavour.
If you are planning a wedding, a celebration or event, we would love to hear about it.