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Wedding & Event Catering

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Eòlach is a creative catering company founded by partners Verity and Jenny, originating in the Highlands of Scotland and serving the Isle of Skye and beyond. Inspired by wild flavors and communal eating, their food journey began over campfires and evolved in secret supper clubs. Eòlach offers a distinctive dining experience for you and your guests, available for any occasion across the UK. Jenny and Verity can provide a tailored menu and team to suit the needs of your wedding, private dinner, or bespoke event.

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The core focus of Eòlach is to honor the ingredients and provide delicious, nutritious, and memorable food for every guest, in any location. This philosophy of prioritising produce, patrons, and place reflects the shared values of chef Verity and host, Jenny.

Verity, a skilled chef raised in Glenelg, Scotland, where the mountains meet the sea, brings her expertise in foraging for wild fruits, herbal leaves, mushrooms, and sea greens to craft exceptional dishes. Her culinary style emphasises seasonality, unique preparation methods, and beautiful presentation, making her food a highlight of any event

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Jenny, the gracious host of Eòlach, compliments and celebrates Verity's dishes with a beautifully crafted atmosphere. From décor to drink pairings, Jenny ensures your event runs smoothly. For larger occasions, she can rely on a trusted team of chefs and servers to guarantee Highland hospitality in any location.

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Together, Jenny and Verity provide a comprehensive and seamless service as Eòlach. Their versatility and enthusiasm enable them to deliver in any environment. Guests have previously enjoyed food in lighthouses, on remote retreats, and in castles. Just as they follow a root-to-stem philosophy with their food, Jenny and Verity will be there from the beginning to end of your event. From menu design to washing dishes, every step is meticulously considered to make your event as delicious and magical as possible.